While Fireside is no longer around, there is still some tasty Mexican food to sample in Bay City, including Michigan's Best Taco. This steak house opened in Sand Lake in the 1940s. Sandi Krugel Maxs daughter. There was also a Shorthorn location in downtown Lapeer. When youre in the mood for fresh pasta and great conversation, look no further. That was a former Susie-Q location and the coneonce informed hungry passers-by of the eatery. You dont have to boast Polish heritage to enjoy a meal at Ivanhoe Cafe, which serves everything from kielbasa to pierogies to tasty scallops. (The so-called Sallan Corner is not shown, and housed Hudson's Fine Jewelry Salon. It would Bethe same menu for us, steaks dinners. Youll feel as if youve stepped back in time when you enjoy an evening at Cliff Bells. . The roast beef sandwiches were a favorite. It was named Cregar's Pickwick house and owned by the Cregar family, who I think owned the house right behind it. The Way It Was - SS Aquarama, 1960 - Hour Detroit Magazine Does anyone have it? Darbys at 10020 W. 7 Mile Road near Wyoming Street was in business from the mid-1950s to mid 60s. Facebook/Duly's Place. The Pour House There was plenty of room inside this Lansing-area eatery that welcomed guests from the 1960s through the. Our family went there every Friday night. Once upon a time in Bay City, you could find a beloved Mexican restaurant called Fireside in the bustling Euclid Avenue business district. The Little Caf German Restaurant at 12601 Gratiot Avenue had an adjoining bowling alley from the 1950s to the '80s. Harrison/Flickr Here we have the SS Island Queen Ferry at Anchor Park on the Kalamazoo River. This unassuming little eatery has served classic diner food to Detroiters since 1921, and it shows no signs of slowing down. Steve's Lunch was known for Korean cuisine, especially the bibimbap. The ice cream parlour restaurant was a place for celebrations and it was a favorite of kids in Michigan and across the country in the 70s and 80s. The 1980s turned out to be a tough decade for the Chop House. By submitting your email, you agree to our, The freshest news from the local food world, Sign up for the Northwest Detroits Finest Dining Room and Coffee Shop. Also sorely missed are the perch and coleslaw. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? Lee Plaza - Artifacts. Who doesnt love a perfect serving of fish and chips? Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. Those wonderful, crispy potatoes were American Fries not lowly hash browns. Vanity Ballroom - Artifacts. If you remember the place when it first opened, there was no Korean food to sample. What was the family name who owned Darbys? Trying to find the name of a luncheonette /ice cream parlor near my grandmothers house at the corner of grand river and joy road in the 1960s. The 2,000-square-foot eatery might just make you feel like youve traveled across the ocean and landed in a genuine German restaurant, as the interior boasts an old-world charm thats impossible to find elsewhere in Detroit. If youre a culinary enthusiast who also appreciates all things timeless, youll want to check out some of our favorite historic restaurants in Detroit. Nationally Known for the Finest in German-American Food, The Naus Sno-White Dining Room at 18944 Grand River was in the Rosedale Park neighborhood from the 1950s to early 70s. Cliff Bell's, 2030 Park Ave, Detroit, MI 48226, USA. S&C Diner was next door to the Northern YMCA on Woodward between Beresford and Winona in Highland Park. Ahh, the good old days. As for fat and cholesterol, the phrase the better to kill you with, my dear keeps running through my mind. Later, a take-out version of Fingers opened on Leonard but has since also closed. They had the best gnocchi and salads. This photo was taken between 1910 and 1920. Still feeling hungry? Enter your email address to follow this blog and receive notifications of new posts by email. It seems to me that the name change was mostly about public relations. Something went wrong. It was a spot to grab potato pancakes or French toast for three decades. Im looking for the name of a restaurant on Woodward and Normandy. Facebook/Duly's Place. This welcoming Italian eatery is a continuation of the former Roma Cafe, which operated on-site in 1888 and remained a true local fixture until 2017. Known for its authentic Mexican cuisine, the establishment closed its doors in 1994. While mimosa towers and carefully curated benedicts and pancakes are amazing, Sometimes it feels that time has stood still the last three years, but that couldnt be further from the truth as new, Sometimes all you want is the refreshing taste of a sophisticated and thoughtfully made fizzy and fruity concoction, without assaulting your liver.. We notice that you are using an, Downtown Detroit Restaurants & Bars- 1970, Where all things great and small regarding the. Located on the corner of South Dort and East Court for about 35 years, Shorthorn was known for Clyde's ribs, steak and seafood. Looking for a ritzy night on the town? Which of our selections is your favorite? To keep up with escalating demand, in 1952 the Grubers opened a second place across the street, the Caucus Club. The Grubers were adept at flattering the male ego. Thank you! If youre searching for even more historic charm, be sure to read about this train depot restaurant near Detroit. Saying goodbye can be tough. 1960 An excursion on a passenger ship between Detroit and Cleveland probably doesn't register on anyone's list of top romantic getaways, but between 1957 and 1962, many folks availed themselves of a trip on the Detroit River and Lake Erie on the SS Aquarama. Mr. Steak had plenty of locations, both in Michigan and elsewhere. Some would say you felt like you were inside a cave dining in Kales. The popularity of Bill Knapp's, however, dwindled in the 90s and led to the. The short-lived Windjammer Seafood Restaurant in the late 1960s at 18200 Woodward Avenue, near Palmer Park. Later, the eatery becameMountain Jacks Steakhouse, which was later demolished. (Thanks to Jeff & Jim Swoboda for this shot of unknown origin.). The adobe-style building that housed the restaurant, and later housed Golden China Restaurant, was later demolished. While, If metro Detroit had a brunch capital, it would be Ferndale. Thank You.What great memories such a different time! Top it all off with a mouthwatering order of truffle fries and some Michigan-brewed beer. Dressing should be creamy but chunky. Since 1909, Detroiters have stopped in for a drink or two among family and friends, so why not join the tradition? Inside, you could indulge in enchiladas, nachos, fajitas or even the lunch buffet. I AM LOOKING FOR ANY INFORMATION ABOUT STAFFORDS RESTAURANT IN DETROIT. Today, the eatery serves its famous square-style pies at twelve locations throughout Metro Detroit, but its original locale can still be visited. Enter your email address to follow this blog and receive notifications of new posts by email. [1955 notice above] Soul died in 1966, at age 62. Loyal customers were shocked and saddened by the diner's abrupt closure in 2011, with owners saying financial issues caused the end of Rosie's. Honors continued throughout the 1970s, and in 1980 it made Playboys top 25 list. North of 8 Mile West Side of Woodward Ave. in Ferndale. Pickwick House restaurant - early 1960's - DetroitYES Forums Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. just a few blocks west of Greenfield. Sylvia Allen's Craft Shop in the old fire station at Waterworks Park on Jefferson and Cadillac. Restaurants and hotels developed as the next customer base. . Lee Plaza - Photos. . A circa-1960s edition of the menu offered guests the option of beginning their meal with a $1.25 martini and ending it with a Pink Squirrel nightcap. Even if youve been visiting Lafayette for years, the restaurant never seems to change - and thats a good thing! Loved the Weinershnitzel and the sides they put on the table- cottage cheese, cole slaw, red cabbage. Eventually, the success of the original location led to the opening of Mitch's II. Using a fork to mix in well while retaining chunkiness, add crumbled blue cheese. It was a showroom for the Wurlitzer company, which was. It closed in 1985 before its reopening and refurbishment in 2006 -- and today, guests can enjoy drinks and food while listening to some of the top live music in Detroit. Today, it operates as an eatery, bar, live music space, and feather bowling venue -- the latter being a Belgian game that is akin to curling without the ice. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? This gluttonous tradition falls on Feb. 21 this year, and, Detroit is a city with a rich culture, a whole lot of soul, and great food. It was never upstairs, but adjoining the restaurant later remodeled to another dining room/ banquet room. UPSTAIRS???? Here are 11 of our top choices. While theres undoubtedly something wonderful about exploring Detroits up-and-coming eateries, nothing beats the experience of sitting down to dine at an old favorite. The London Chop House, Detroits 21 Club, enjoyed a ranking as one of the countrys top restaurants in the 1950s, 1960s, and 1970s. Located in downtown Grand Rapids, the Butter Wagon was a neighbor to the Majestic Theatre, which was in the building that now houses the Civic Theatre. Other location was across from Northland Shopping Center near 8 Mile- when Greenfields closed, I think the Eddy Bauer Sporting Goods bought the building-, Your email address will not be published. We Detroiters certainly have plenty of options when it comes to burgers, but one long-standing eatery deserves to be added to your must-visit list. Certainly not all linen supply companies were, or are, mob affiliated or engaged in illegal activities, yet in some places notably NYC, Chicago, and Detroit many have been. This is the old 1926 Wurlitzer Building. Customers were heartbroken in March 2009, when they found out this fine dining establishment was not opening for the season. Why is it that, at the same time New York's. Located on Michigan Avenue in Dearborn, the red building housed cafeteria-style dining for the whole family. Its chefs, among them Eddie Dobler, Pancho Velez, and Jimmy Schmidt, were known for their preparations of freshwater perch and whitefish from Michigans lakes and rivers as well, of course, for beef dishes aplenty. Victor Lims on Grand Circus park was cool. This Belgian gem has been in operation since the 1930s, rendering it a true Detroit classic. Sorry when parents passed but the sons were there to take over. First time I had it was when I was about 12it was to die for! If you really miss this restaurant, you can purchase a Pour House pin on eBay. the Shirley Eder was a slab of cream cheese with tomatoes on white bread. Its attractions were many, including evening entertainment, a fine wine list, and fantastic concoctions from the bar. The London Chop House, Detroit's 21 Club, enjoyed a ranking as one of the country's top restaurants in the 1950s, 1960s, and 1970s. Does anyone remember from the 40s and 59s the S & C CAR DINER on Woodward down the street from the old YMCA? Did you grab a harburger and Coke here in the 50s and 60s? Photo via Facebook St. CeCe's Thought known more as. Federal's YouTube/robatsea2009 Whats not to love? Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. . One trouble with the ideal of snowy white restaurant linens is, of course, laundry that piles up and must be washed. By the late 19th century huge steam laundries in big cities were able to handle up to 100,000 pieces a day. Reading the tea leaves Is ethnic food a slur? Here Are 7 Of The Most Historic Restaurants In Detroit - OnlyInYourState I was very young and did not like German food at all (still dont). James Beard named it as one of the ten best restaurants nationwide in 1961, the same year it won a Darnell Survey award as one of Americas Favorites. "We need 40 more . Golden Fleece Restaurant has been owned and operated by the same family since 1970 and its dedication to quality and taste has remained intact. If youre just stopping in for a delightful dinner, options include fresh seafood, a hearty steak, and everything in between. 13 Oldest Photos Ever Taken In Detroit - OnlyInYourState There was singing and silliness filling each location. This iconic Detroit eatery first opened its doors in 1950 - and the eats have gotten even better with time. [Burton Collection], Group of men pose with picket signs that read, "This bakeryis unfair to the trade, S.B.O. Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. 3. Restaurant Remembrances - Look what we found! The cost of monopoly linen services does not affect consumers enough that they notice it. I do remember seeing newsreels there in the early 60's at a very tender ageabout 10years old. With over 25 years of business, this charming space is often used as a venue for weddings and other special events. I remember they had lamps that lit the dining room & the lampshades were full little cloth skirts with lacy frill a continuous loops at the hems. Originally, Rosie's Diner was a New Jersey institution. Yes, Billys Deli on Livernois, Dianne. Breakfast was a favorite at Flim Flam, located on Plymouth in Ann Arbor. Love Detroit? The Westerner Beef Buffet, Dearborn, Michigan. Bates Hamburgers, 33406 Five Mile Rd, Livonia, MI 48154, USA. This unforgettable destination, which houses the iconic Polish Yacht Club, is one of Metro Detroits most beloved places to gather with loved ones. This upscale restaurant, located in the northern Lower Peninsula village of Ellsworth, was open seasonally during Michigan's warm weather months. The land is now part of a waterside park. . Detroiters shouldn't tolerate limited options, Mongo says, and he recalls the days of 1950s and 1960s Detroit, when he used to "follow the smells" of good food around downtown. Is downtown Detroit's restaurant scene oversaturated? Occasionally we would dine there after church up the road (Mt Zion Lutheran) at 6 and Gratiot and I loved the sauerbraten. Vintage 1960s The Roostertail Restaurant Dinner Menu Detroit Michigan The J. L. Hudson Co., Detroit, Michigan - The Department Store Museum And, yes, you can still order the Pig's Trough or the Farrell's Zoo, if you are really adventurous. Sadly, Crowley's closed its doors in 1999. Duly's Place (5458 Vernor Hwy.) Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? Detroit school teacher Robert Cobb envisioned the area as an arts community--along the lines of San Francisco's Haight Ashbury--and began acquiring and developing properties . Have you had the opportunity to dine at any of these unique and longstanding spots in the Motor City during previous family outings? Jessica Shepherd | jessica_shepherd@mlive.com, you can purchase a Pour House pin on eBay, a website commemorating the defunct diner, buy a postcard depicting the restaurant on Amazon. It won Holiday magazine awards repeatedly. From kielbasa to pierogi plates, theres so much to enjoy. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? [Burton Collection], View of interior of Eastwood Inn restaurant. That didn't last long, however. The Whitney, 4421 Woodward Ave, Detroit, MI 48201, USA. Port Austin Don.The UpNorth Memories Guy. According to a Muskegon Chronicle story that ran in 2001, visitors over the years had enjoyed "mountains of liver pate, millions of famous sticky buns, more trips to the gourmet salad and dessert bars than can be counted, multitudes of meals." According to a book called Service Imperative, it was around World War I that the modern linen supply industry developed, with over 900 firms in the US. I bowled there a few times with Ted Colo I high school. Everything had to be clean and perfect.
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