Y una cocina muy normalita. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. At this point we punted. Made it difficult to make a reservation when tables were available, Perfect really loved everything Dolce is a delightful flourish of hand-made gracefulness. Wonderful experience! something covered in a candied leaf) was really good too. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. It had an air of bygone times. My partner had spaghetti with lobster. Colima 166 Our Rating. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. MonSat 1:00 pm5:30 pm I would come back again but would need to save up cause its not cheap. We both had starters and fish as the main. Are you sure you want to delete this question? Absolutely lovely atmosphere as well! Not even dressing. My partner ordered steak tartare. We will definitely put Rosetta on our must-do list for CDMX. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Too much lemon again. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Many reviewers wrote about intrusive service and that Ican confirm. All dishes were the same way, but you could order a potato dish, for example. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta The decor exquisite and the food interesting and savory. It was ok. Not great, not complainable. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. The robalo was. Highly recommended for anyone visiting CDMX. The wine was excellent though! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Boy does she like to use lemon! No vegetables at all. What a great experience - the food was beyond! It was! I am not overweight. No sides available. Our meal was absolutely fantastic. Travel back in time and experience natures wonders steps away from Mexico City. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Mains were the pappardelle and the lechon. Delicious food and cocktails, lovely atmosphere! It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Very attentive waiters and timely food. There are a lot of waiting staff. I can honestly say I have never felt so rushed in a restaurant. La pasamos bien pero repito nada extraordinario como haba escuchado. We sat inside and the ambiance there was great. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. We were a table of restauranteurs and had to take turns looking at the list. The staff were amazing. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. For these prices youll do incomparably better at many places in CDMX. The ambience of the restaurant was cozy and elegant . The ambiance makes for a very special experience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. My partner ordered steak tartare. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Please choose which menu option you would like for your reservation. Too much lemon again. Nothing special. While the food is good, it is not extraordinary. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. We visited the rooftop bar one night and were impressed with the great cocktails and view. Are you sure you want to delete this answer? We obliged. Some of the best flavors Ive had in a long time. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. The food was exquisite. No vegetables at all. They are turning the tables as quickly as possible. Oh and the jasmine margarita was SO GOOD. Share. We would go back to this restaurant. It was very cramped. Generally it was a nice dining experience. Creativity is amazing. Nothing special. Loved it all. Cocktails were good and the bar is attractive with good service. Lunch We were a table of restauranteurs and had to take turns looking at the list. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. The food was exquisite. There are a lot of waiting staff. Service was pretty good. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Rosetta. There are a lot of waiting staff. View Website Earn 3X Points. Team Infatuation January 30, 2023. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Servicio un poco lento y desorganizado. The tartar and endivias were average. Rosetta Se encuentra en una casona en la colonia Roma. Pasta was cold. I thought maybe I'd forgotten to order a side so I checked the menu. The problem is that it was tasty because the beef was drenched in al pastor sauce. something covered in a candied leaf) was really good too. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. I had the savoy cabbage. All in all a good dinner but definitely no need to come back. Uno de los mejores lugares en la Ciudad de Mxico. La pasamos bien pero repito nada extraordinario como haba escuchado. The food is excellent. The wine we ordered was a red, from Mexico. expensive. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Rosetta is an excellent restaurant. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. Due to vintage changes, supply, and time limitations wines are subject to change. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Crown Complex, Southbank. Excellent experience. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The experience was excellent! Get quick answers from Rosetta staff and past visitors. I had the savoy cabbage. But there was nothing with the fish. Good food, nice setting, nice but nothing special. " in 3 reviews Location & Hours Suggest an edit Colima 166 Generally it was a nice dining experience. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. At us$ 18 a glass, this was not a good value. El postre de Hoja Santa es el mejor del mundo. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. Very attentive waiters and timely food. can confirm. We arrived early to take cocktails in their bar. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) If you happen to be in Mexico City, it is a must! Inside was very busy. Rosetta is an excellent restaurant. El postre de Hoja Santa es el mejor del mundo. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. A piece of fish for 30. We obliged. a ne reprsentaient pas les plates prcdent et aprs. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. All in all a good dinner but definitely no need to come back.More. Sunday brunchin' at Rosetta Bakery! It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, Cuauhtmoc. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! We particularly loved the tamale starter and the tagliatelli with chicken livers. Mais les plates principaux taient trs simples. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes Could have made it at home. Nice ambience. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. Food was amazing! It had no sauce and no spicing and the presentation was ugly. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. The service was a bit slow. Mobiliario francamente feo y simple . Duck an overpowering flavour of lemon nothing else could be tasted. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Nice ambience. But the chef likes lemon! Overall this was a nice experience but overpriced for what it was. At us$ 18 a glass, this was not a good value. Something high end with great foodand service. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). 6 stellar weekend escapes from Mexico City. Les entres taient dlicieux et cratives et les desserts aussi. The fish was overdone and had no spicing at all. The fennel salad was simple but good, so were the tagliatelle with morels. The whole point of a tartar is to have great tasting beef. Something high end with great foodand service. The first time, I was blown away by the food and service. Everything was sort of tasty but I was expecting more.More, They offer inside or street side The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). and service. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. The service was great as well. Underwhelming - please dont believe the hype! Amazing food, great service and a stunning space. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Had no seasoning or sauce. I would definitely give them another go but not during the busy season. At this point we punted. Mains were the pappardelle and the lechon. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. . We were unlucky to be on a two person table which was very small. Rosetta had neither. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. There are a lot of waiting staff. Note: your question will be posted publicly on the Questions & Answers page. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Everything was sort of tasty but I was expecting more. The fennel salad was simple but good, so were the tagliatelle with morels. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. El postre de Hoja Santa es el mejor del mundo. This is the place to try the family recipes that make Mexican food unique. Excellent experience. I can honestly say I have never felt so rushed in a restaurant. The service and food were outstanding. For these prices youll do incomparably better at many places in CDMX. Pasta was cooked well. The former had a fantastic sauce and higaditos were well cooked. I would definitely give them another go but not during the busy season. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The food is excellent. I wish when a table asked for a wine list that there would be several menus given. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The staff was very knowledgeable. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Thers no national beer only unknown small sellers of craft beer The two nights couldnt have been more different. The staff was very knowledgeable. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. We particularly loved the tamale starter and the tagliatelli with chicken livers. Very odd. We were a table of restauranteurs and had to take turns looking at the list. We were seated at the back of the ground floor. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. I come here on every trip to CDMX. The fish was overdone and had no spicing at all. can confirm. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. Seriously disappointing - dont bother. Beautiful space. Lobster OK but again that lemon overpowering the dish. It didnt disappointwe would go back. The space and designs are amazing. The whole point of a tartar is to have great tasting beef. We will definitely put Rosetta on our must-do list for CDMX. Loved it all. Highly recommend Rosetta! Rosetta Ristorante radiates Italian charm from its elegant abode at . I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Valentines lunch with my wife. La pasamos bien pero repito nada extraordinario como haba escuchado. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Save. Pasta was cooked well. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Great food and service. Make a reservation far in advance. Wooden with no cushion and bars at the side that made them too narrow for my hips. Chicken and Sausage Cacciatore sauteed . Siempre una deliciosa opcin. Moist and fresh. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). For main I had sea bass in a tarragon lemon and white wine sauce. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. The two nights couldnt have been more different. I wish when a table asked for a wine list that there would be several menus given. Crudo de kampachi was by far the best and most elegant starter. Could have made it at home. The food is described in fanciful terms but is nothing special . There was no flavour of the beef. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Fish was well cooked. Interesante mezcla de El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Service was pretty good. Highly recommended for anyone visiting CDMX. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. We could not even tell it was beef. The inside is an old house with trees growing inside! Rosetta is rated 4.6 stars by 2607 OpenTable diners. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Y una cocina muy normalita. Colima 166, Cuauhtemoc. Had lunch at Rosetta on the outdoor patio. What a great experience - the food was beyond! The food might be a bit unusual for some clients but the menu is adventurous and surprising. Fantastic food, dining experience. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose.
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