Simply remove them, and eat them immediately. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts First, be sure to season your alligator meat well before cooking it. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Add the alligator tails to the egg mixture and toss to coat. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. % of people told us that this article helped them. 2. can Rotel tomatoes; Salt and pepper to taste; Instructions . For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. 15 feet casing for stuffing. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Heat the oil in a medium size saucepot and heat to 375F. tablespoon olive oil, 2 tablespoon Cajun seasoning. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Alligator Tail Meat 5 lbs - Amazon.com Keep the bag in the coldest part of the fridge while you prep the coal and grill. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. use plenty of salt and pepper to season the meat as needed. Youll just want to be choosy about which recipes you use for the different cuts. 3. How to cook alligator fillet - Meanings.co new meanings.co. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. If you want to guarantee your alligator will be the best, try this recipe. Here, well take a look at some of the best meat options for everyday. 2023 Acadia Crawfish. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Instructions. The wild season harvest is every September." Cooking Spray. The alligator should be cut into pieces after boiling. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Add stock as needed to keep the steaks at least halfway submerged at all times. The alligator tail tastes very mild. How do you know if catfish is safe to eat? Cut the steaks across the grain to make them easier to chew. 2. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. This can be done with a knife, or by placing the alligator in a large bowl of ice. Or you can put it in a Crock Pot with red gravy.". Remove to paper towels, and serve hot. If it is cooked properly, the meat will be tender and juicy. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Here are a few tips on how to cook alligator fillets: 1. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. The flesh should flake when gently pressed. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Don't miss a story! Rub the spice mixture onto the alligator fillets. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Its been found that people tend to like to eat the fat and skin in these portions. Report abuse. Avoid overcrowding the oil with pieces of meat. Put some crab boil spices in water according to direction. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; (-) Information is not currently available for this nutrient. 4. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. In particular, you can cook using meat, vegetables, fruit, grains, and more. Then we have the white meat from the gators legs and body. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. 3. Other questions:subscriberservices@theadvocate.com. The tail also has white meat in it that isnt a part of the tenderloin. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Set aside. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Finally, alligator meat can be cooked slowly over low heat. How to Clean and Prepare Fresh Carp - The Spruce Eats Make sure there's room for the meat to float around while they cook. The milk helps to break down the food and makes it easier to digest. How do you know when alligator meat is done? Mm-mm! In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. It looks like a dunce cap, long and skinny. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Alligator Tenderloin - Fossil Farms Features: What Does Alligator Taste Like? [Definitive Guide] - Medmunch Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. But cooking it? The ice will slowly start to remove the skin. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Marinate the alligator steak for 2 to 3 hours. Remove meat, shake off excess flour, and set on a plate. Let it boil for five minutes (or more depending on the amount of fish. Several cuts of alligator meat correspond with beef, like the tenderloin. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. This will help ensure that they will cook evenly and not get too tough or dry. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. "It's white meat," Barkemeyer said. This will help you determine whether or not its at its most done. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. It's not cheap: Each bag was $14.99. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. How to Cook Alligator (with Pictures) - wikiHow Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Whole Smoked Alligator Recipe - Grill Girl Finally, ensure that your food choices are organic whenever possible. For the Alligator. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. How to Make Alligator Meat Taste Absolutely Delicious - Wide Open Country Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. It is a type of meat that is considered to be a delicacy in some parts of the world. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Cover with a layer of diced onions and sprinkle with garlic and parsley. Making Fried Alligator. Only The Good Stuff: How to Cook Alligator - Blogger Fry until golden brown, about 3 minutes. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). The alligator is very lean so you need to make sure to remove the fat from it. Sonnier has . How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. In this video we go to New Orleans to meet a man who makes alligator fillets. Australian Crocodile Skewers Recipe | Travel Food Atlas Alligator is a large fish that is about four inches long and has a crispy skin. Curious? Additionally, alligator meat is low in mercury and other harmful toxins. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Smoking Tilapia: A Guide to Everything You Need to Know AliGator meat came on time, fresh and ready to cook whatever way you want. Out of stock. There are mainly three methods, namely fried, boiled and grilled. Alligator is very good to eat. Cover the bowl and refrigerate for 30 minutes. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Combine the flour and cornstarch in a mixing bowl. To grill alligator fillet, first remove any skin or bones. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. How To Cook Alligator Fillet - adventuresomekitchen Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Set the temperature to 180 degrees. Add the gator to the smoker and mist every thirty minutes with the juice. This will also help to keep your alligator meat moist as it cooks. Soaking alligators in milk is a tradition that dates back to the 1800s. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Remove alligator filets from the skillet and transfer to a baking dish. In fact, its been legal to do so for about 100 years. For instance, some anglers prefer cutting the fish into fillets and frying everything up. "Turtle meat's a lot richer. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. The meat is quite fatty, which can be a problem when cutting the meat. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Pour the buttermilk into a shallow dish. So, if you want to cook alligator fillet for dinner, you can try my recipe. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Not sure where to buy your meat? Heat the grill to high heat and grill kabobs for 6 . Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Coat the tilapia fillets with the seasoning mixture well until fully covered. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Prep the coals. Hello, Louisiana: How do you cook and eat alligator? Toss the meat with the seasoning and allow to marinate for up to 45 . In large mixing bowl, combine all of the above ingredients with. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. 4. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". However, roasting is mostly recommended for large fish. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. There are a few different ways to cook alligator meat, but the most common way is to fry it. "It has a very high water content. Dispose of any extra marinade. 2) Use an oven thermometer. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. There are many different types of cooking techniques. Pure and Simple: Alligator Stew - Real Cajun Cooking The worlds top meat producer is probably the cow. Gary's Island . Air Fried Gator Tenders (Power Air Fryer Oven Elite Recipe) It measured 7.5 feet long with a 35.5-inch girth. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Instructions: Cut the Gator Meat into strips. Ever wondered how alligator steaks are made? Alligator Recipes - Cajun Cooking Recipes Pour lemon juice over filets. Combine the flour and pepper in a separate bowl. Add spices and herbs to stock, if desired. His number one tip for cooking alligator tail: Don't cook it too long, he said. Buttermilk is a better tenderizer than acid, but you have more flavoring options . 13 easy and tasty alligator recipes by home cooks - Cookpad They have a thick skin that allows them to sweat and protect them from the elements. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Alligator Meat | Buy Alligator Meat - Cajun Grocer Your daily values may be higher or lower depending on your calorie needs. The ice will slowly start to remove the skin. All tip submissions are carefully reviewed before being published. The only time it is not safe to eat catfish is when it is undercooked. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. By using our site, you agree to our. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. If you don't want to buy fish batter, you can. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Its been proven that you can use the alligator meat as a natural salt substitute. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. This will give them a nice and zesty flavor. We have the video right here! You will have more of the Chili Garlic Mayo than you need for this recipe. This can be done with a knife, or by placing the alligator in a large bowl of ice. In fact, one of the best ways to cook it is to brine it. Blue-green algae bloom alert issued for Blue Cypress Lake in Indian After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. 4. . For example, some recipes are cooked on the stove using oil or butter. Pat the fish dry. The best cooking time is usually around 4 hours, so make sure you check them regularly. 3. Alligator Tenderloin Tail Meat - Marx Foods Still other recipes are cooked using a microwave. When cooking alligator, it is important to know when it is done. Meat was also found to be the most nutrient dense food out there. Quick view Choose Options. Add the Breading/Batter Mix to a shallow bowl. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . If it is still pink, it is not fully cooked. packs (approximately 40 lbs.) If the pieces can't move around in the oil, they won't cook evenly. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides.